Harvest Tasting
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  • Herb Crusted Stilton Blue Cheese Wedge
    Roasted Peanut Butter, Concord Grape Preserves, Toasted Granola Brittle

Pairing: Sautern – Les Mingets 2014 Bordeaux

  • “Pepperoni“ Scallop Crudo
    Pepperoni Seasoning Dust, Shallot, Fresno, Buttermilk, Tomato Water, Lemon Balm, Basil

Pairing: Chabli – Servin “Les Pargues” 2017 Burgundy

  • Crispy Skin Quail Breast
    Chicken Mousse, Pumpkin Whipped Goat Cheese, Local Mushrooms

Pairing: Pinot Noir – Byron “Nielson Vineyard” 2014 Santa Maria Valley

  • Marinated Deckle Steak
    Smashed and fried bliss potatoes, crispy herbs, garlic confit Cabernet Sauvignon

Pairing: Katherine Goldschmidt “Crazy Creek” 2016 Alexander Valley

  • Fennel Panna Cotta
    Fresh & Compressed Apple, Toasted Pine Nuts, Quince Paste, Fennel Frond
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  • Harvest Tasting

  • Price: $50.00 Quantity:

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