Crispy Calamari
lemon pepper aioli
$16
Hummus
house made hummus, garlic naan, olive artichoke tapenade
$14
add fresh cut veggies $4
vegan
Crispy Brussels Sprouts
sherry vinaigrette, manchego, bacon
$15
Cheese Board
house accoutrements
$19
vegetarian
Charcuterie Board
$21
Master Board
charcuterie & cheese, house accoutrements
$39
Short Rib Egg Rolls
caramelized onions, provolone cheese, horseradish cream, demi-glace
$17
Calabrian Mussels
nduja, white wine, parsley, leeks, cherry tomatoes, grilled baguette
Steamed Mussels
garlic white wine sauce, grilled baguette
Smoked Salmon Deviled Eggs
salmon roe, chives
gluten free
Burrata
roasted pepper relish, spec, basil pesto
Caesar
romaine hearts, focaccia croutons, parmesan cheese
$9
House Salad
mixed greens, cherry tomatoes, cucumber, red onion, parmesan, balsamic vinaigrette
$8
gluten free, vegetarian
Chopped Wedge
chopped iceberg, bleu cheese,bacon, cherry tomatoes, ranch
Roasted Beet Salad
honey whipped goat cheese, spiced pumpkin seeds, baby kale, shaved fennel
French Onion
caramelized onions, beef broth, french bread, swiss & provolone cheese
$12
New England Clam Chowder
extra virgin olive oil, chives, bacon
Soup Du Jour
chef's seasonal preperation
Creamed Spinach
Mashed Potatoes
Baked Potato
$7
Asparagus
$10
Risotto
Sautéed Spinach
Haricot Verts
Mushrooms
Honey Roasted Carrots with Goat Cheese
Fries
Herb-Parmesan Fries
Sweet Potato Fries with Maple Aioli
Catch of the Day
chef’s daily preparation
Seafood Salad
spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette
$28
Grilled Salmon
celeriac puree, romanesco, sherry poached pears
$33
Pan-Roasted Crab Cakes
smoked cheddar grits, nola butter sauce, mirliton squash remoulade
$40
Burgundy-Braised Bison Short Ribs
mashed potatoes, honey roasted carrots, beef reduction
$46
Roasted Boneless Half Chicken
parmesan-rosemary risotto, grilled asparagus, mushroom demi-glace
$32
Seared Chickpea Cakes
celeriac, roasted squash, apple puree & spiced chili oil
$26
gluten free, vegan
Thai Seared Duck Breast & Leg Confit
togarashi roasted sweet potatoes, bok choy, ginger-grapefruit beurre blanc
$38
Pan-Roasted Scallops
cauliflower, sugar snap peas, cherry tomatoes, butternut squash, thai green curry, crispy shallots
Cold Water Lobster Tail
mashed potatoes, asparagus, garlic butter
$52
Seafood Tower
tuna tartare, jumbo lump crab cocktail, 4 oysters on the half shell, 4 jumbo shrimp cocktail, 6 mussels on the half shell
$75
Jumbo Shrimp Cocktail
(4) cocktail sauce, shaved horseradish
Crab Cocktail
old bay, lemon MP
Oysters on the Half Shell
(6) mignonette, cocktail sauce, shaved horseradish
Tuna Tartare
sesame-soy, avocado, cilantro crema, cucumber, fried wontons
$18
Chef's Cut
MP
14oz Ribeye
$50
10 oz. Filet Mignon
10 oz. $54
New Zealand Lamb Rack
12 oz NY Strip
$43
8oz Filet Mignon
16oz Bone in Ribeye
28 day dry-aged
$64
10 oz Wagyu Strip
A-5 Australian
Compound Butter
$3
Demi-glace
Bernaise
Crab Oscar
3 oz. MP
Lobster Tail
8 oz
Grilled Shrimp (4)
Crab Cake
Grilled Scallops (2)
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
