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THE MENU

Drinks

Dessert

Take-Out

Bar

LUNCH

New Lunch Menu coming soon… please check back!

STARTERS

Fried Calamari

fried caper berries, parsley-lemon aioli
Oysters on the Half Shell

(6) mignotte, cocktail sauce
Jumbo Shrimp Cocktail

(4) cocktail sauce, shaved horseradish, lemon
Cheese Board

house accruements
Tuna Tartare

Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
Short Rib Egg Rolls

Caramelized onions, provolone cheese, horseradish cream, demi-glace
Brussel Sprouts

pan roasted, fingerling potato crisps, garlic chips, mediterranean vinaigrette
Harissa Hummus

olive tapenade, pickled carrots, cucumbers, focaccia crostini
Fried Goat Cheese

compressed pears, prosciutto, pomegranate molasses, marcona almonds
Charred Beets

feta-yogurt drizzle, marcona almonds
Grilled Baby Octopus

gigante beans, fennel purée, lemon confit

SOUPS

SALADS

House

Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette
Caesar

Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
Wedge

Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
Pickled Mushroom & Baby Kale

marcona almonds, croutons, braised cippolini onions, butternut squash dressing
Grilled Artichoke & Spinach

barley, diced salami, herbs, focaccia croutons, preserved blood orange vinaigrette

PROTEINS

ADD TO ANY SALAD

Salmon • Seared Tuna • Chicken

Calamari • Hanger Steak

Grilled Shrimp • Crab Cake

SANDWICHES

Chicken Tacos

(3) pico, cilantro cream, shredded lettuce, tortilla chips
Crab Cake

remoulade, lettuce, tomato, fries
Grilled Chicken

pancetta, provolone, charred tomatoes, artichoke aioli, fries
Filet Tip Cheesesteak

Sautéed onions, cheddar, sautéed spinach, spicy aioli, fries
Curry Coconut Chickpea Cake

Scallion-lemon pesto, lettuce, tomato, fries
Seared Coriander Tuna

red wine onions, chili crisp spinach, spicy aioli, fries

BURGERS

All served with hand cut French fries & pickles

Smash Burger

Dijonaise, shredded lettuce, warm onion pickle relish, American cheese
Tonic Burger

Protein: beef, turkey, or beyond beef patty. Cheese: cheddar, american, swiss, or blue. Toppings: lettuce, tomato, raw sauteed or fried onion, roasted red peppers. Add: avocado, bacon, mushrooms $1
Peppercorn Bleu

Black pepper crusted hamburger, gorgonzola, roasted red peppers, lettuce, tomato
Texas

Fried onions, bacon, cheddar, sautéed mushrooms, chipotle bbq
Turkey

Chili rubbed turkey breast, cheddar, pico, lettuce, avocado, parsley aioli

ENTREES

Steak Frittes

8oz flat hanger steak, hand cut french fries, demi-glace
Mustard Glazed Grilled Salmon

pancetta, lentils, braised cippolini onions, black garlic-parnsip soubise, *contains pork*
Seafood Salad

Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
Curry Coconut Chickpea Cakes

chili crisp spinach, gigante beans, scallion-lemon pesto
Herb Seared Chicken Breast

quality chophouse potatoes, hericot verts, mushroom au jus
Pan Seared Scallops

roasted persimmon sauce, root vegetable sauté, celery root butter

Tonic Favorite Gluten Free Vegetarian Vegan

DINNER