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THE MENU

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LUNCH

STARTERS

  • Fried Calamari Gluten Free
    fried caper berries, parsley-lemon aioli
  • Oysters on the Half Shell Gluten Free
    (6) mignotte, cocktail sauce
  • Jumbo Shrimp Cocktail Gluten Free
    (4) cocktail sauce, shaved horseradish, lemon
  • Cheese Board Gluten Free
    house accruements
  • Tuna Tartare
    Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
  • Short Rib Egg Rolls
    Caramelized onions, provolone cheese, horseradish cream, demi-glace
  • Brussel Sprouts Gluten Free
    pan roasted, fingerling potato crisps, garlic chips, mediterranean vinaigrette
  • Harissa Hummus Vegan
    olive tapenade, pickled carrots, cucumbers, focaccia crostini
  • Fried Goat Cheese
    compressed pears, prosciutto, pomegranate molasses, marcona almonds
  • Charred Beets Vegetarian
    feta-yogurt drizzle, marcona almonds
  • Grilled Baby Octopus Gluten Free
    gigante beans, fennel purée, lemon confit

SOUPS

  • Soup Du Jour
    Chef's daily preparation
  • French Onion Tonic Favorite
    Caramelized onions, beef broth, French bread, swiss & provolone cheese
  • New England Clam Chowder
    extra virgin olive oil & chives, contains bacon

SALADS

  • House Gluten Free Vegetarian
    Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette
  • Caesar
    Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
  • Wedge Gluten Free
    Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
  • Pickled Mushroom & Baby Kale Vegetarian
    marcona almonds, croutons, braised cippolini onions, butternut squash dressing
  • Grilled Artichoke & Spinach
    barley, diced salami, herbs, focaccia croutons, preserved blood orange vinaigrette

PROTEINS

ADD TO ANY SALAD

Salmon • Seared Tuna • Chicken 

Calamari • Hanger Steak

Grilled Shrimp • Crab Cake

SANDWICHES

  • Chicken Tacos Gluten Free
    (3) pico, cilantro cream, shredded lettuce, tortilla chips
  • Crab Cake
    remoulade, lettuce, tomato, fries
  • Grilled Chicken
    pancetta, provolone, charred tomatoes, artichoke aioli, fries
  • Filet Tip Cheesesteak Tonic Favorite
    Sautéed onions, cheddar, sautéed spinach, spicy aioli, fries
  • Curry Coconut Chickpea Cake Vegan
    Scallion-lemon pesto, lettuce, tomato, fries
  • Seared Coriander Tuna
    red wine onions, chili crisp spinach, spicy aioli, fries

BURGERS

All served with hand cut French fries & pickles

  • Smash Burger Tonic Favorite
    Dijonaise, shredded lettuce, warm onion pickle relish, American cheese
  • Tonic Burger
    Protein: beef, turkey, or beyond beef patty. Cheese: cheddar, american, swiss, or blue. Toppings: lettuce, tomato, raw sauteed or fried onion, roasted red peppers. Add: avocado, bacon, mushrooms $1
  • Peppercorn Bleu
    Black pepper crusted hamburger, gorgonzola, roasted red peppers, lettuce, tomato
  • Texas
    Fried onions, bacon, cheddar, sautéed mushrooms, chipotle bbq
  • Turkey
    Chili rubbed turkey breast, cheddar, pico, lettuce, avocado, parsley aioli

ENTREES

  • Steak Frittes Gluten Free
    8oz flat hanger steak, hand cut french fries, demi-glace
  • Mustard Glazed Grilled Salmon Gluten Free
    pancetta, lentils, braised cippolini onions, black garlic-parnsip soubise, *contains pork*
  • Seafood Salad Gluten Free Tonic Favorite
    Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
  • Curry Coconut Chickpea Cakes Gluten Free Vegan
    chili crisp spinach, gigante beans, scallion-lemon pesto
  • Herb Seared Chicken Breast Gluten Free
    quality chophouse potatoes, hericot verts, mushroom au jus
  • Pan Seared Scallops
    roasted persimmon sauce, root vegetable sauté, celery root butter

Tonic Favorite  Tonic Favorite             Gluten Free  Gluten Free            Vegetarian  Vegetarian             Vegan  Vegan

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DINNER

STARTERS

  • Fried Calamari Gluten Free
    fried caper berries, parsley-lemon aioli
  • Oysters on the Half Shell Gluten Free
    (6) mignotte, cocktail sauce
  • Jumbo Shrimp Cocktail Gluten Free
    (4) cocktail sauce, shaved horseradish, lemon
  • Cheese Board Gluten Free
    house accruements
  • Tuna Tartare
    Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
  • Short Rib Egg Rolls
    Caramelized onions, provolone cheese, horseradish cream, demi-glace
  • Brussel Sprouts Gluten Free
    pan roasted, fingerling potato crisps, garlic chips, mediterranean vinaigrette
  • Harissa Hummus Vegan
    olive tapenade, pickled carrots, cucumbers, focaccia crostini
  • Fried Goat Cheese
    compressed pears, prosciutto, pomegranate molasses, marcona almonds
  • Charred Beets Vegetarian
    feta-yogurt drizzle, marcona almonds
  • Grilled Baby Octopus Gluten Free
    gigante beans, fennel purée, lemon confit

SOUPS

  • Soup Du Jour
    Chef's daily preparation
  • French Onion Tonic Favorite
    Caramelized onions, beef broth, French bread, swiss & provolone cheese
  • New England Clam Chowder
    extra virgin olive oil & chives, contains bacon

SEAFOOD TOWER Gluten Free

  • Tuna tartare, lump crab cocktail, 6 oysters on the half shell, 6 jumbo shrimp cocktail

STEAKHOUSE GRILLE

served with mashed potatoes
and your choice of demi-glace or compound butter
  • 14oz Ribeye
  • 8/10oz Filet Migon
  • 14oz Kansas City Strip
    45 day dry-aged
  • New Zealand Lamb Rack
  • 12oz NY Strip
  • Chef’s Cut
  • 16oz Bone in Ribeye
    28 day dry-aged

ACCOMPANIMENTS

add to any of our steakhouse grille entrées
  • Grilled Shrimp (4)
  • Crab Cake
  • Bernaise
  • 6oz Lobster Tail

SIDES

  • Creamed Spinach
  • Mashed Potatoes
  • Baked Potato
  • Fries
  • Haricot Verts
  • Asparagus
  • Sautéed Spinach
  • Risotto
  • Mushrooms

SALADS

  • House Gluten Free Vegetarian
    Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette
  • Caesar
    Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
  • Wedge Gluten Free
    Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
  • Pickled Mushroom & Baby Kale Vegetarian
    marcona almonds, croutons, braised cippolini onions, butternut squash dressing
  • Grilled Artichoke & Spinach
    barley, diced salami, herbs, focaccia croutons, preserved blood orange vinaigrette

ENTREES

  • Seafood Salad Tonic Favorite Gluten Free
    Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
  • Pan Roasted Crab Cakes Tonic Favorite
    quality chophouse potatoes, chili crisp spinach, artichoke aioli
  • Mustard Glazed Grilled Salmon Gluten Free
    pancetta, lentils, braised cippolini onions, black garlic-parnsip soubise, "contains pork"
  • Boneless Half Chicken Gluten Free
    Seared boneless chicken, grilled asparagus, parmesan risotto, mushroom demi
  • Seared Duck Breast & Duck Confit Gluten Free
    quality chophouse potatoes, hericot verts, black cherry demi
  • Curry Coconut Chickpea Cakes Gluten Free Vegan
    chili crisp spinach, gigante beans, scallion-lemon pesto
  • Crispy Skin Trout Gluten Free
    fried potatoes, prosciutto & serrano ham, red wine onions, beet reduction
  • Braised Lamb Shank Gluten Free
    chickpeas, chili crisp spinach, fig yogurt, chili crisp oil, roasted figs
  • Pan Seared Scallops
    roasted persimmon sauce, root vegetable sauté, celery root butter

Tonic Favorite  Tonic Favorite        Gluten Free  Gluten Free          Vegetarian  Vegetarian         Vegan  Vegan

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KID’S MENU

HANDHELDS

served with fries
  • Grilled Cheese
  • Tonic Burger
    7oz burger grilled with choice of toppings

ENTREES

served with choice of fries or green beans
  • 5oz Filet Mignon
  • Grilled Chicken Breast
  • Chicken Fingers

PASTA

  • Seasonal Pasta
    topped with butter & parmesano