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THE MENU

Drinks

Dessert

Take-Out

Bar

LUNCH

New Lunch Menu coming soon… please check back!

STARTERS

Fried Calamari

$12.5

fried caper berries, parsley-lemon aioli
Oysters on the Half Shell

$16

(6) mignotte, cocktail sauce
Jumbo Shrimp Cocktail

$15

(4) cocktail sauce, shaved horseradish, lemon
Cheese Board

$16

house accruements
Tuna Tartare

$15

Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons
Short Rib Egg Rolls

$14

Caramelized onions, provolone, horseradish cream, demi-glace
Brussel Sprouts

$10.5

pan roasted, fingerling potato crisps, garlic chips, mediterranean vinaigrette
Harissa Hummus

$10.5

olive tapenade, pickled carrots, cucumbers, focaccia crostini
Fried Goat Cheese

$13

compressed pears, prosciutto, pomegranate molasses, marcona almonds
Charred Beets

$11

feta-yogurt drizzle, marcona almonds
Grilled Baby Octopus

$16

gigante beans, fennel purée, lemon confit

SOUPS

SALADS

House

$10

Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette
Caesar

$10

Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
Wedge

$10

Carpaccio of iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
Pickled Mushroom & Baby Kale

$11

almonds, croutons, braised cippolini onions, butternut squash dressing
Grilled Artichoke & Spinach

$11

barley, diced salami, herbs, focaccia croutons, preserved blood orange vinaigrette

PROTEINS

ADD TO ANY SALAD

Salmon $9 • Seared Tuna $9 • Chicken $5

Calamari $9 • Hanger Steak $10

Grilled Shrimp $12 • Crab Cake $10

SANDWICHES

Chicken Tacos

$13

(3) pico, cilantro cream, shredded lettuce, tortilla chips
Crab Cake

$15

remoulade, lettuce, tomato, fries
Grilled Chicken

$13

pancetta, provolone, charred tomatoes, artichoke aioli, fries
Filet Tip Cheesesteak

$16

Sautéed onions, cheddar, sautéed spinach, spicy aioli, fries
Curry Coconut Chickpea Cake

$12.50

Scallion-lemon pesto, lettuce, tomato, fries
Seared Coriander Tuna

$15

red wine onions, chili crisp spinach, spicy aioli, fries

BURGERS

All served with hand cut French fries & pickles

Smash Burger

$14

Dijonaise, shredded lettuce, warm onion pickle relish, American cheese
Tonic Burger

$13

Protein: beef, turkey, or beyond beef patty. Cheese: cheddar, american, swiss, or blue. Toppings: lettuce, tomato, raw sauteed or fried onion, roasted red peppers. Add: avocado, bacon, mushrooms $1
Peppercorn Bleu

$14

Black pepper crusted hamburger, gorgonzola, roasted red peppers, lettuce, tomato
Texas

$14

Fried onions, bacon, cheddar, sautéed mushrooms, chipotle bbq
Turkey

$14

Chili rubbed turkey breast, cheddar, pico, lettuce, avocado, parsley aioli

ENTREES

Steak Frittes

$28

8oz flat hanger steak, hand cut french fries, demi-glace
Mustard Glazed Grilled Salmon

$22

pancetta, lentils, braised cippolini onions, black garlic-parnsip soubise
Seafood Salad

$24

Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
Crisp Skin Cured Pork Belly

$21

3 year aged cheddar grits, glazed turnip-brussels, red chimmichurri
Curry Coconut Chickpea Cakes

$15

chili crisp spinach, gigante beans, scallion-lemon pesto
Herb Seared Chicken Breast

$17

quality chophouse potatoes, hericot verts, mushroom au jus

Tonic Favorite Gluten Free Vegetarian Vegan

DINNER