Private Dining & Events
We would be delighted to have the opportunity to host your upcoming event! Our establishment, Tonic Seafood and Steak, is conveniently connected to our event space, Juniper by Tonic. Our versatile venue is capable of accommodating up to 225 guests, making it the ideal location for any occasion.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Please Note: We do not allow outside food and drinks with the exception of cake and specialty desserts.
Menus
We provide a wide range of event packages that cater to various occasions such as brunch, lunch, dinner, and weddings. Our events are expertly prepared by our executive chef, Patrick Bradley. We understand that every guest has unique preferences, which is why we offer customizable menus to meet their needs. Our commitment to providing exceptional service extends to accommodating dietary restrictions such as vegan, vegetarian, gluten-free, and dairy-free options. You can trust us to take care of all your guests, ensuring that everyone has a memorable experience.
Capacity
Our rooms are made to be versatile. Guests may choose a single room or choose to use multiple rooms together to create a cohesive space depending on their party size and event needs.
Private Rooms:
THE BOARD ROOM
Capacity: 16 Seated | 20 Standing
THE SALON
Capacity: 60 Seated | 100 Standing
JUNIPER BY TONIC
Capacity: 75 Seated | 120 Standing
JUNIPER & SALON
Capacity: 135 Seated | 225 Standing
JUNIPER, SALON & BOARD ROOM
Capacity: 150 Seated | 250 Standing
Semi-Private Rooms:
THE BORDEAUX ROOM
Capacity: 30 Seated | 40 Standing
Please note that the Bordeaux Room cannot be combined with private rooms in order to create one cohesive space.