Join us March 27th as Sean Reilly presents the history behind the songs of Frank Sinatra. Accompanied with a special menu, the night will be filled with music and history in Jamestown Hospitality’s newest event space Juniper, while serving the best of Tonic Seafood & Steak.
- March 27th | 7pm | $60 per person
Featuring a Menu inspired by Frank Sinatra’s Favorite Foods:
Arugula Salad – sliced almonds, golden raisins, shaved parmesan, and a basil vinaigrette
Fusilli Pasta – with anchovies, garlic, olives, parsley, and basil in a charred tomato sauce
Veal Milanese – green bean almandine, scalloped potatoes, and a white wine mustard sauce
Lemon Ricotta torte – fresh macerated berries