Tricks & Treats
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TRICKS & TREATS
with Michele Mitchell

Executive Pastry Chef, Michele Mitchell has a few tricks up her sleeve for Mischief Night. The 4-course dessert tasting is the perfect way for adults to partake in the sweets of Halloween, with optional wine pairings.

Ticket cost is: $35, gratuity not included

October 29, at 6pm

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  • Tricks & Treats with Michele Mitchell

  • Price: $35.00 Quantity:
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