Introducing the Thor Hammer
Serves four guests and includes sides.
advanced ordering required.
Menus
At Tonic Seafood and Steak, we take great pride in delivering exceptional quality on every plate. Our commitment to exquisite flavors is evident in our diverse menu, which offers a wide range of options to satisfy every palate. Whether you're in the mood for fresh caught seafood or a perfectly cooked dry-aged steak, we have something to please everyone. To elevate your dining experience, we invite you to pair your dish with one of our hand-crafted cocktails, prepared using only the finest top-shelf ingredients.
- Menu
- Daily Specials
- Happy Hour
- Thor Hammer
- Cocktails & Spirits
- Red Wines
- White Wines
- Easter Brunch
- City Restaurant Week Lunch
- City Restaurant Week Dinner
- Mother's Day
Our full menu is available all day, featuring favorites for lunch, dinner, and everything in between.
Shareables
-
Southern Crab Deviled Eggs
crispy fried onions, creole aioli, scallions
$16
-
Fried Calamari
guindillas. cherry tomatoes, red onions, roasted garlic aioli
$17
-
Hummus
garlic nann, olive artichoke tapenade (add vegetables $4)
$14
vegan
-
Short Rib Egg Rolls
caramelized onions, provolone, horseradish cream, demi-glace
$18
-
Steamed Mussels
garlic white wine sauce, grilled baguette
$17
-
Panko Fried Brie
applewood smoked bacon, fig mustarda, chive oil
$13
-
Lemon-Garlic Shrimp
toasted baguette
$20
-
Crispy Wings
(6) choice of buffalo, thai chili, bbq or old bay
$15
Soups & Salads
-
French Onion Soup
caramelized onions, french bread, swiss & provolone
$12
-
New England Clam Chowder
extra virgin olive oil, chives, bacon
$12
-
Seasonal Soup
chef’s seasonal preparation | MP
-
Artisan Caesar
artisan tuscan lettuce, grana padano, croutons, house made caesar dressing
$10 - $16
-
House Salad
artisan tuscan lettuce, cherry tomatoes, cucumber, red onion, feta, creamy lemon citronette
$10 - $16
gluten free, vegetarian
-
Sesame-Crusted Thai Tuna Salad
napa mix, cucumbers, cherry tomatoes, crispy rice noodles, wonton strips, cilantro, spicy peanut dressing
$25
-
Southwest Grilled Chicken Salad
mixed greens, cherry tomatoes, red onions, jalapeños, black beans, corn, colby jack, crispy tortilla strips, honey-cumin lime dressing
$21
From the Grill
Served with mashed potatoes and choice of demi-glace or compound butter. All steaks purchased locally from Indian Ridge.-
Ribeye
14 oz
$55
gluten free
-
New York Strip
12 oz
$50
gluten free
-
Filet Mignon
8 oz
$50
gluten free
-
Filet Mignon
10 oz
$55
gluten free
-
Lamb Rack
12 oz New Zealand
$50
gluten free
-
Chef's Cut
chef’s daily butcher’s selection | MP
-
Compound Butter, demi-glace or béarnaise
$3
From the Sea
-
Seafood Tower
6 oysters, 6 cocktail shrimp, 10 mussels, 5 oz. lobster tail, calamari salad, tuna tartare, crab cocktail
$140
-
Tuna Tartare
sesame-soy, avocado, cilantro crema, cucumber, fried wontons
$22
-
Jumbo Shrimp Cocktail
(4) cocktail sauce, shaved horseradish
$20
-
Oysters on the 1/2 Shell
(6) mignonette, cocktail sauce, shaved horseradish
$20
-
Catch of the Day
fresh market seafood, chef’s preparation | MP
Mains
-
Mediterranean Rainbow Trout
3oz crab imperial, lemon-garlic roasted haricot verts, snow peas, green peas, lima beans, dill crème fraîche
$45
gluten free
-
Grilled Jail Island Salmon
summer succotash, champagne beurre blanc, tarragon oil
$33
gluten free
-
Pan-Roasted Crab Cakes
thai green mango salad, yellow coconut curry, crispy sweet potato sticks, toasted peanuts
$40
-
Burgundy-Braised Beef Short Ribs
mashed potatoes, honey roasted carrots, beef reduction
$49
gluten free
-
Roasted Half Chicken
parmesan rosemary risotto, grilled asparagus, mushroom demi-glace
$32
gluten free
-
Seared Chickpea Cakes
quinoa, charred summer squash, pickled cherry tomatoes, green tehina
$28
gluten free, vegan
Handhelds
Served with hand-cut fries and pickles. substitute herb parmesan fries +$3-
Tonic Burger
8oz chuck and sirloin beef patty, bacon jam, rattlesnake cheddar, smoked mustard aioli, brioche bun Our signature blend is hand‑crafted for deep, steak‑forward flavor.
$19
-
Smash Burger
dijonnaise, lettuce, onion-pickle relish, american cheese
$19
-
Filet Tip Cheesesteak
sautéed onions, cheddar, creamed spinach
$17
-
Crispy Chicken Sandwich
fried chicken breast, buffalo or hot honey, ranch
$17
-
Crab Cake Sandwich
remoulade, lettuce, tomato
$26
-
Chickpea Cake Sandwich
pea shoots, avocado, tomato jam
$17
vegetarian
Enhancements
-
Salmon
$17
-
Seared Tuna
$15
-
Chicken
$9
-
Crab Cake
$19
-
Chickpea Cake
$12
-
Fried Calamari
$15
-
Grilled Shrimp
$20
-
Lobster Tail
$32
Sides
-
Grilled Asparagus
$11
-
Creamed Spinach
$10
-
Mashed Potatoes
$8
-
Baked Potato
$7
-
Mushrooms
$9
-
Leek Potato au Gratin
$11
-
Risotto
$9
-
Honey Roasted Carrots with Goat Cheese
$12
-
Hand-Cut Fries
$7
-
Herb-Parmesan Fries
$9
-
Irish Cheddar Crab Mac & Cheese
MP
Please note: Specials are not available during City Restaurant week, April 13-17.
Daily Specials
-
Monday
$12 Filet Tip Cheesesteak (sautéed onions, cheddar, creamed spinach, spicy aioli)
-
Tuesday
$5 Off Burgers
-
Wednesday
$12 Mussel Pots (5 preparations to choose from)
-
Thursday
$2 Oysters
-
Friday
Late Night Happy Hour 10 PM-Close
-
Saturday
3 Hour Validated Parking with Entree Purchase (City Center/Marriott Garage Only)
-
Sunday
$39 Surf & Turf (5oz Filet + Choice of Lobster Tail or Crab Cake) + Half-Price Wine Bottles (bottles priced $100 or less)
Wednesday Mussel Hustle
served with grilled baguettes-
Ginger Chili Mussels
napa mix, ginger, garlic, shallots, white wine, chili crisp, cilantro, scallions
$12
-
Mussels Fracaise
leeks, parsley, cognac cream
$12
-
Nduja Mussels
leeks, cherry tomatoes, nduja butter sauce
$12
-
Belgian Mussels
garlic, shallots, leeks, witbeir, bacon, blue cheese
$12
-
Mussels Mariniere
garlic, shallots, white wine, butter, parsley
$12
Please note: Specials are not available during City Restaurant week,
April 13-17.
3-6 PM Monday - Friday
$2 off drafts
$2 off wines by glass
$3 off specialty cocktails
$3 off small plates
Small Plates
-
Crispy Wings
(6) choice of buffalo, thai chili, hickory BBQ or old bay
$15
-
Steamed Mussels
garlic white wine sauce, grilled baguette
$17
-
Short Rib Egg Rolls
caramelized onions, provolone, horseradish cream, demi
$18
-
Louisiana Deviled Eggs
shrimp, scallions
$16
-
Panko Fried Brie
applewood smoked bacon, fig mustarda, chive oil
$13
Large Plates
-
Crispy Fried Fish Sandwich
pickles, lettuce, red onions, tartar
$17
-
Tonic Build Your Own
protein: beef, turkey, grilled chicken or chickpea cake cheese: cheddar, american, swiss, provolone, brie or bleu toppings: lettuce, tomato, onions (raw, sautéed or fried), roasted red peppers, tomato jam add: avocado, bacon, mushrooms $2 each
$17
-
Smash Burger
dijonnaise, lettuce, onion-pickle relish, american cheese
$17
-
Buffalo Chicken
fried chicken breast, buffalo, ranch
$17
-
Buffalo Chicken Sandwich
fried chicken breast, buffalo, ranch, served with fries
$17

Introducing our Thor Hammer! 🥩 Tipping the scales at a substantial 7 pounds, this braised beef shank is melt in your mouth delicious. It comes with a spread of delicious sides. This family-style feast feeds up to four guests. To secure your feast, please pre-order by phone (302) 777-2040 or using the form below at least one week in advance. A $100 deposit is required. Don’t miss out on this legendary dining experience!
Classic Cocktails with a Twist
-
Tonic Old Fashioned
Woodford Reserve, simple, bitters, Italian cherries, orange peel
$17
-
The Dirty Martini
Belvedere Vodka, olive juice, bleu cheese stuffed queen olives
$17
-
Orange Manhattan
Makers Mark, honey simple, sweet vermouth, blood orange bitters, orange peel
$17
-
The Empress
Empress gin, Fever-Tree Mediterranean tonic, lemon
$14
Signature Cocktails
-
The Riptide
Jalapeño & pineapple infused tequila, triple sec, lime, agave
$14
-
Sunset on 11th
Strawberry infused vodka, lemon, prosecco
$13
-
Lavender Cherie
Stateside Vodka, Lillet Blanc, lemon, lavender simple
$14
-
Papa’s Punch
Malibu, Meyer’s rum, Banane du Brésil, orange juice, pineapple, lime, grenadine
$13
Zero-Proof Creations
-
Citrus Twist
Seedlip grove 42 citrus, lavender simple, lemon
$12
-
Desert Lime Refresher
Seedlip notas de agave prickly pear, lime, agave, club soda
$12
-
Spiced Honey Citrus
Seedlip spice 94, honey simple, lemon
$12
Irish
-
Tullamore Dew
-
Jameson's
Rye
-
Bulleit Rye
-
Knob Creek Rye
Bourbon & Whiskey
-
Elijah Craig
-
Bulleit
-
Makers Mark
-
Basil Hayden
-
Knob Creek
-
Angels Envy
-
Woodford Reserve
-
Blantons
-
Booker Noe
-
Jefferson's Ocean
Specialty Spirits
2oz neat or on rocks-
Glenlivet 12yr
Highland
-
Buffalo Trace
-
Glenmorangie 10yr
Highland
-
Oban 14yr
West Highland
-
Glenfiddich 18yr
Highland
-
Laphroaig 10yr
Islay
-
Lagavulin 16yr
Islay
-
Highland Park 12yr
Orkney Islands
-
Balvenie "Caribbean Cask" 14yr
Speyside
-
Macallan 12yr
Speyside
-
Macallan 18yr
Speyside
-
Johnny Walker"Blue"
Tequila
-
Espolon Blanco
-
Patron Silver
-
Corzo Blanco
-
Herradura Anejo
-
Corzo Reposado
-
Casamigos Reposado
THC-Infused Libations
-
Nowadays
10 mg THC (hybrid), zero-proof, 16 oz.
-
Cheech & Chong
10g THC per 16 oz
$16
Pinot Noir
-
Domaine des Chambris Hautes Côtes du Nuits
2023 Burgundy
-
Chevalier de la Crée Côte de Beaune
2019 Burgundy
-
Louis Jadot Volnay 1er “Clos de la Barre”
2018 Burgundy
-
Failla Pinot Noir
2021 Sonoma Coast
-
Cienega Valley Pinot Noir
2021 Central Coast
-
Cuvasion Pinot Noir
2021 Napa Valley | Los Carneros
-
Domaine Serene Evenstad Reserve Pinot Noir
2019 Willamette Valley
-
Dr. Heyden Oppenheimer Pinot Noir
2020 Rheinhessen
-
West Mount Pinot Noir
2022 Willamette Valley
-
Brewer Clifton Pinot Noir
2022 Santa Rita Hills
-
Etude “Fiddlestix” Pinot Noir
2019 Santa Rita Hills
-
Les Hérities Saint-Genys
Santenay “Les Prarons Dessous” 2020 Burgundy
Cabernet Sauvignon / Merlot
-
Silver Oak Cabernet Sauvignon
2020 Sonoma County | Alexander Valley
-
Laurel Glen Estate Cabernet Sauvignon
2016 Sonoma County | Sonoma Mountain
-
Marietta “Game Trail” Cabernet Sauvignon
2019 Mendocino County | Yorkville Highlands
-
Salvestrin Cabernet Sauvignon
2020 Napa Valley
-
Windstorm Cabernet Sauvignon
2023 Lake County | Red Hills Lake County
-
Gundlach Bundschu Mountain Cuvee
2022 Sonoma County
-
Chappellet Mountain Cuvée
2020 Napa Valley
-
O’Shaughnessy Cabernet Sauvignon
2019 Napa Valley
-
Caymus 50th Anniversary Cabernet Sauvignon
2022 Napa Valley
-
Dominus Othello
2021 Napa Valley
-
Schrader Double Diamond Cabernet Sauvignon
2022 Napa Valley | Oakville
-
St. Supery Cabernet Sauvignon
2022 Napa Valley
-
Rombauer “Proprietor” Cabernet Savignon
2018 Napa Valley
-
La Jota Merlot
2018 Napa Valley | Howell Mountain
-
Clos Pegase Mitsuko’s Vineyard Merlot
2018 Napa Valley | Los Carneros
-
Château de Pez Saint-Estèphe
2020 Bordeaux | Médoc
-
Château Pey La Tour Bordeaux
2020 Bordeaux
-
Château Belgrave
2017 Haut-Médoc
-
Château Bourdieu Blaye Cotes de Bordeaux
2018 Bordeaux
-
Penfolds Bin 389 Cabernet-Shiraz
2019 South Australia
-
Coup de Foudre “Les Bouquinistes”
2020 Napa Valley
Grenache / Syrah / Shiraz
-
Cornas, Alain Voge "Les Veilles Vignes"
2018 Rhône
-
Chateauneuf-Du-Pape, Maison La Berthaude
2018 Rhone
-
Châteauneuf-du-Pape, Château La Nerthe
2016 Rhone
-
Syrah, Qupe Birn Nacido Hillside
2019 Santa Maria, California
-
Mollydooker “Blue Eyed Boy” Shiraz
2021 South Australia | Langhorne Creek
-
Shiraz, First Drop "Mother's Milk"
2019 Barossa Valley
-
Girard Petite Sirah
2021 Napa Valley
-
Marietta Roman Zinfandel
2021 Sonoma County
Other Reds / Blends
-
Remelluri Lindes de Remelluri Viñedos de Labastida
2020 Spain | Rioja
-
Caparzo Sangiovese
2022 Tuscany
-
Gaja Ca’Marcanda “Magari” Super Tuscan
2021 Tuscany | Bolgheri
-
Cabreo Il Borgo Super Tuscan
2017 Tuscany
-
Château Moulin Favre “Cuvée Célina”
2022 Beaujolais | Brouilly
-
Fattoria del Cerro “Silineo” Vino Nobile di Montepulciano
2018 Tuscany
-
Tenuta Perano Frescobaldi Chianti Classico
2019 Tuscany
-
Conti Costanti Brunello di Montalcino
2018 Tuscany
-
Caparzo Brunello di Montalcino
2017 Tuscany
-
Luigi Einaudi Barolo “Ludo”
2020 Piedmont | Barolo
-
Michele Chiarlo Barolo “Cerequio”
2020 Piedmont | Barolo
-
Michele Chiarlo Barolo “Tortoniano”
2020 Piedmont | Barolo
-
Trefethen “Dragon’s Tooth”
2021 Napa Valley | Oak Knoll District
-
Pulenta Estate Gran Cabernet Franc XI
2018 Mendoza | Agrelo
-
Zorzal “Terroir Único” Cabernet Franc
2023 Mendoza | Uco Valley | Tupungato
-
Famille Perrin Côtes du Rhône “Réserve”
2022 Rhone
-
Andeluna - Raices Malbec
2023 Mendoza
-
Vina Cobos Felino Malbec
2022 Mendoza
By the Glass
-
Cienega Valley Pinot Noir
2023 Central Coast, CA
-
WestMount Pinot Noir
2022 Dundee, OR
-
Andeluna Cellars Malbec
2023 Tupungato, Argentina
-
Caparzo Sangiovese
2022 Montalcino, Italy
-
Gundlach Bundschu Cabernet & Malbec
2022 Rheinhessen, Germany
-
Frappato/Nerello Chilled Red
2023 Sicily, Italy
-
Windstorm Cabernet
2023 Lake County, CA
-
Perrin Côtes do Rhône
2022 Rhone, France
Our wine list evolves frequently; selections are subject to change based on availability.
Sparkling Wines
-
Sokol Blosser Bluebird Cuvee
N.V. Williamette Valley
-
Veuve Clicquot Yellow Label
N.V. Champagne
-
Lancelot-Pienne Accord Majeur Assemblage
N.V. Champagne
-
Canard-Duchene Authentic Brut
N.V. Champagne
-
Ca’ Furlan Cuvee Beatrice
N.V. Vento | Prosecco
-
Mumm Brut Rose
N.V. Napa Valley
-
Aubry Premier Cru Rose
N.V. Champagne
-
Bollinger “La Grande Année”
2014 Champagne
-
Fabrice Gasnier “La Cravantine Millesime”
2023 Loire | Touraine | Chinon
Chardonnay
-
Domaine Curveux Guillaume Pouilly-Fuissé
2023 Burgundy
-
Domaine des Chambris Côtes de Nuits
2023 Burgundy | Hautes-Côtes de Nuits
-
Prosper Maufoux “Rully Blanc”
2018 Burgundy | Rully
-
Buxy Montagny Buissonnier
2020 Burgundy | Montagny
-
Louis Jadot “Les Narvaux” Meursault
2018 Burgundy | Meursault Premier Cru
-
Domaine de Bernier Chardonnay
2021 Loire Valley
-
Sandhi Chardonnay
2023 Central Coast | Santa Barbara
-
TOR “Beresini Vineyard” Chardonnay
2021 Napa Valley | Carneros
-
Kistler Chardonnay
2022 Sonoma | Sonoma Mountain
-
Trefethen “Oak Knoll” Chardonnay
2022 Napa Valley | Oak Knoll District
-
Diatom Chardonnay
2022 Central Coast | Santa Barbara | Santa Rita
-
Clos Julien Chardonnay
2023 Central Coast | San Luis Obispo
-
Dutton-Goldfield Dutton Ranch Chardonnay
2022 Russian River Valley
-
J Vineyards Chardonnay
2022 Russian River Valley
Rosé
-
Hecht & Bannier Côtes de Provence Rosé
2024 Provence
-
Lucien Crochet Sancerre Pinot Rosé
2023 Loire | Sancerre
Sauvignon Blanc
-
Chateau Pierrail Bordeaux Blanc
2023 Bordeaux
-
Chasing Venus Sauvignon Blanc
2023 South Island | Marlborough
-
Trione “River Road Ranch” Sauvignon Blanc
2022 Sonoma County | Russian River Valley
-
St. Supéry Sauvignon Blanc
2023 Napa Valley
-
Jean-Marc Crochet Sancerre Blanc
2024 Loire | Sancerre
-
Benoit Chauveau “Les Croqloups” Pouilly Fume
2023 Loire Valley
-
Greywacke Sauvignon Blanc
2024 South Island | Marlborough
-
Twomey Sauvignon Blanc
2023 North Coast | Napa County
Other Whites
-
Riesling, Trullo
2020 Rheinhessen
-
Albarino, Astrid
2023 Rias Baixas
-
Yalumba Voignier
2019 Eden Valley
-
Buxy Aligoté Buissonnier
2021 Burgundy
-
Saracco Moscato d’Asti
2023 Piedmont
-
Domaine des Herbauges Grolleau Gris
2023 Vin de Pays | Loire Valley
-
Giuliano Rosati Pinot Grigo
2023 Friuli-Venezia Giulia
-
Santa Margherita Pinot Grigo
2020 Sudtiröl-Alto Adige
-
Cantina del Taburno Dama
2021 Campania | Falanghina del Sannio
-
Abbazia di Novacella Kerner
2021 Südtirol | Alto Adige
-
Weingut Stadt Krems Grunner Veltliner
2021 Weinland | Niederösterreich | Kremstal
-
Schloss Vollrads Riesling
2020 Rheingau
-
Remhoogte “Honeybunch” Chenin Blanc
2024 Western Cape | Simonsberg-Stellenbosch
Wines by the Glass
-
Rosati Pinot Grigo
2023 Friuli, Italy
-
Bernier Chardonnay
2022 Loire, France
-
Clos Julian Chardonnay
2023 San Luis Obispo, CA
-
Astrid Albariño
2023 Rias Baixas, Spain
-
Trullo Reisling
2022 Rheinhessen, Germany
-
Chasing Venus Sauvignon Blanc
2023 Marlborough, New Zealand
-
Hecht & Bannier Rosé
2023 Provence, France
-
Ca’Furlan Prosecco
NV Veneto, Italy
Our wine list evolves frequently; selections are subject to change based on availability.
Available on Sunday, April 5
10 AM-4 PM.
Reserve Now
Thor Hammer is also available for pre-order! Tipping the scales at a substantial 7 pounds, this braised beef shank is melt in your mouth delicious. It comes with a spread of delicious sides. This family-style feast feeds up to four guests. Pre-order by phone (302) 777-2040 at least one week in advance. A $100 deposit is required.
Starters
-
Fried Calamari
garlic chili aioli
$17
-
Hummus
house made hummus, garlic naan, olive artichoke tapenade | add fresh cut veggies $4
$14
vegan
-
Crispy Brussels Sprouts
honey-garlic, parmesan
$15
vegetarian
-
Crispy Wings
(6) choice of buffalo, thai chili, old bay or hickory bbq
$15
-
Short Rib Egg Rolls
caramelized onions, provolone cheese, horseradish cream, demi-glace
$17
-
Steamed Mussels
garlic, white wine, grilled baguette
$17
-
Southern Crab Deviled Eggs
friend onions, creole aioli, scallions
$16
-
Chickpea & Beets
spinach, red onions, goat cheese, lemon vinaigrette
$14
Raw Bar
-
Crab Cocktail
old bay, lemon MP
gluten free
-
Oyster on the Half Shell
(6) mignonette, cocktail sauce, shaved horseradish
$20
gluten free
-
Jumbo Shrimp Cocktail
(4) cocktail sauce, shaved horseradish
$20
gluten free
-
Tuna Tartare
sesame-soy, avocado, cilantro crema, cucumber, fried wontons
$22
Sandwiches
served with hand-cut fries and pickles, sub sweet potato fries with maple aioli or herb parmesan fries-
Tonic Burger
8oz chuck and sirloin beef patty, bacon jam, rattlesnake cheddar, smoked mustard aioli, brioche bun
$17
-
Smash Burger
dijonnaise, lettuce, onion-pickle relish, american cheese
$17
-
Filet Tip Cheesesteak
sautéed onions, cheddar, creamed spinach, spicy aioli
$17
-
Crispy Chicken Sandwich
fried chicken breast, buffalo or hot honey, ranch
$17
-
Crab Cake
remoulade, lettuce, tomato
$26
-
Chickpea Cake
pea shoots, avocado, tomato jam
$17
vegetarian
Soups & Salads
-
French Onion
caramelized onions, beef broth, french bread, swiss & provolone cheese
$12
-
New England Clam Chowder
extra virgin olive oil, chives, bacon
$12
-
Seasonal Soup
chef's seasonal preparation | MP
-
Caesar Salad
artisan tuscan lettuce, house made caesar dressing, grana padano, croutons
$10 - $14
-
House Salad
artisan tuscan lettuce, cherry tomatoes, cucumber, red onion, feta, creamy lemon citronette
$10 - $14
gluten free, vegetarian
-
Seafood Salad
spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette
$30
Entrees
-
Eggs Chesapeake
crab cakes, poached eggs, grilled tomato, old bay hollandaise
$25
-
Three Eggs
choice of bacon or sausage, home fries
$15
-
Fried Chicken & Waffles
belgium waffles, crispy buttermilk chicken, maple syrup or substitute syrup for louisiana hot honey
$18
-
Pancakes
home fries, choice of bacon or sausage
$16
-
Bananas Foster Brioche French Toast
vanilla gelato, candied pecans
$16
-
Chorizo Omelette
chihuahua cheese, caramelized onions, roasted garlic-guajillo aioli, fresh cilantro
$19
-
Crab Omelette
goat cheese, avocado crema, fresh dill, cucumber
$20
-
Grilled Jail Island Salmon
summer succotash, champagne beurre blanc, tarragon oil
$33
-
5 oz Filet Mignon
choice of home fries or mashed potatoes
$39
-
8 oz Ribeye
choice of home fries or mashed potatoes
$39
-
10 oz NY Strip
choice of home fries or mashed potatoes
$39
Add-Ons
add to any of our salads or entrées; additional charge if ordered without salad or entrée-
Egg
$3
-
Pancake
$4
-
Sausage
$6
-
Salmon
$17
-
Seared Tuna
$15
-
Chicken
$9
-
Crab Cake
$19
-
Home Fries
$8
-
Belgium Waffle
$8
-
Bacon
$6
-
Chickpea Cake
$12
-
Fried Calamari
$14
-
Grilled Shrimp
$20
-
Hanger Steak
$22
Reserve Now
Available April 13-17
$20 per person
Appetizer
Choice of one-
Fried Duck Dumplings
szechuan chili-soy, cucumbers, fresh coriander
-
Southern Crab Deviled Eggs
crispy fried onions, creole aioli, scallions
-
Shrimp & Chorizo Empanadas
roasted garlic-guajillo aioli, fresh cilantro
-
Burrata & Blood Orange Salad
mint, toasted pistachios, mustard dressing
Entree
Choice of one-
Korean BBQ Shrimp Burger
cucumber slaw, nori, spicy aioli
-
Veggie & Hummus Gyro
cucumber, carrots, tomato, red onions, mix greens, evoo, lemon yogurt, fries
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Calabrese Panini
calabrese salami, prosciutto, burrata, tomatoes, balsamic, fries
-
Grilled Herb Marinated Chicken Breast
roasted tomato risotto, lemon parsley pesto, goat cheese
Available April 13-17
$55 per person
Appetizer
Choice of one-
Fried Duck Dumplings
szechuan chili-soy, cucumbers, fresh coriander
-
Southern Crab Deviled Eggs
crispy fried onions, creole aioli, scallions
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Shrimp & Chorizo Empanadas
roasted garlic-guajillo aioli, fresh cilantro
-
Burrata & Blood Orange Salad
mint, toasted pistachios, mustard dressing
Entrees
-
Seared 5oz Filet Au Poivre
shoestring fries, grilled zucchini
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Spicy Sweet Basil Roasted Orange Roughy
crab-pineapple fried rice, scallion & cilantro
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Buttermilk Crispy Fried Chicken
dirty rice, Cajun crawfish cream
-
Grilled Harissa Cauliflower
asparagus & green tehina
Dessert
Choice of one-
Gelato
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Classic Vanilla Crème Brûlée
fresh berries
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Orange Cranberry Bread Pudding
house made vanilla whipped cream
Sunday, May 10 | 10 AM-3 PM
Celebrate Mom in style at Tonic Seafood & Steak on Sunday, May 10 2026. Enjoy a special à la carte menu alongside our regular offerings—perfect for a relaxed, memorable day together.
Brunch: 10 AM–3 PM Both our brunch menu and full menu will be available.
Dinner: 4 PM–8 PM We’ll be serving our all‑day menu, with final seating at 7 PM.
Brunch Menu
Available Sunday, May 10 | 10-3 PM-
Eggs Chesapeake
crab cakes, poached eggs, grilled tomato, old bay hollandaise
$25
-
Three Eggs
choice of bacon or sausage, home fries
$15
-
Fried Chicken & Waffles
belgium waffles, crispy buttermilk chicken, maple syrup or substitute syrup for louisiana hot honey
$18
-
Pancakes
home fries, choice of bacon or sausage
$16
-
Bananas Foster Brioche French Toast
vanilla gelato, candied pecans
$16
-
Chorizo Omelette
chihuahua cheese, caramelized onions, roasted garlic-guajillo aioli, fresh cilantro
$19
-
Crab Omelette
goat cheese, avocado crema, fresh dill, cucumber
$20
Add-Ons
add to any of our salads or entrées; additional charge if ordered without salad or entrée-
Egg
$3
-
Pancake
$4
-
Sausage
$6
-
Home Fries
$8
-
Bacon
$6
-
Belgium Waffle
$8
Sunday, May 10 | 10 AM-3 PM
Brunch will be served from 10 AM to 3 PM, with both our brunch and full menus available during that time. We’ll pause seating from 3:30 to 4 PM before transitioning into dinner service. From 4 PM to 8 PM, our all-day menu will be available, with the final seating at 7 PM.